Hawaiian Beef Haystack Bar

🥘 Ingredients

• all-purpose flour
  1 tbsp
• black pepper
  2 pinch
• butter
  4 tbsp
• celery
  1 stalk
• cheddar cheese
  ½ cup
• chickpeas
  30 oz
• crispy fried onions
  ¼ cup
• flour
  1 tbsp
• ground beef
  8 oz
• heirloom grape tomatoes
  ½ cup
• mandarin orange segments
  1 c
• olive oil
  2 tbsp
• pineapple chunks
  1 c
• salt
  2 pinch
• scallions
  2 unit
• shredded coconut
  ¼ cup
• sweet soy glaze
  2 tbsp
• veggie stock concentrate
  1 unit
• white rice
  ½ cup, ½ cup

🍳 Cookware

• baking sheet
• medium pan

1. 

   1

   veggie stock concentrate cheddar cheese (shredded) shredded coconut chickpeas heirloom grape tomatoes ground beef all-purpose flour sweet soy glaze crispy fried onions mandarin orange segments scallions white rice pineapple chunks celery salt olive oil butter black pepper

   veggie stock concentrate: 1 unit, cheddar cheese: ½ cup, shredded coconut: ¼ cup, chickpeas: 15 oz, heirloom grape tomatoes: ½ cup, ground beef: 8 oz, all-purpose flour: 1 tbsp, sweet soy glaze: 2 tbsp, crispy fried onions: ¼ cup, mandarin orange segments: 1 c, scallions: 2 unit, white rice: ½ cup, pineapple chunks: 1 c, celery: 1 stalk, salt: 1 pinch, olive oil: 1 tbsp, butter: 2 tbsp, black pepper: 1 pinch
2. 

   2

   Adjust oven rack to top position and preheat oven to 425°F.
3. 

   3

   While rice cooks, drain and rinse chickpeas . Toss on a baking sheet with a drizzle of olive oil , salt , and black pepper . Roast on top rack until browned and crispy ⏱️ 20 minutes .

   chickpeas: 15 oz, olive oil: 1 tbsp, salt: 1 pinch, black pepper: 1 pinch
4. 

   4

   Melt butter in a medium pan over medium heat. Sprinkle flour over butter and cook, stirring constantly, until combined and lightly browned ⏱️ 1 minute .

   butter: 2 tbsp, flour: 1 tbsp
5. 5

   Fluff white rice with a fork.

   white rice: ½ cup